A mixture of sweet potato, ground cashew, sesame seed, shredded coconut, bread crumbs, cumin, coriander, brown sugar, and roasted chickpea flour. Served with tangy tomato chutney

Roasted boneless chicken thighs in hung yogurt, gram flour and tangy Indian pickle marinade. Served with mint chutney

An assortment of vegetable fritters; potatoes, bell peppers and cauliflower. Served with mint and tamarind chutney